If there's one ingredient in which I'd invest some hope in taming the mighty anchovy, it's my new friend brie. Unfortunately, I did not get to fully test this hypothesis. The sandwich I was served contained some brie (it's at the right), but most of its cheese was goat cheese, in pearled-crumble form, as the photo shows. (Maybe they ran out of brie and compensated with the chevre?)
I guess I did get my wish of another sandwich with goat cheese.
For the record, this No. 79-with-an-asterisk was better than the previous anchovy sandwiches, though it was still an anchovy sandwich.
Montaditos down: 79
Montaditos to go: 21
Next: 80 Anchovies, manchego cheese, piquillo pepper, arugula and mayo
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