Monday, December 15, 2014

05 Chistorra and piparra

While the ordinary chorizo at 100 Montaditos is served sliced, the Basque version is presented in cute-little-link form. It's good -- smoky and sweet, and reminiscent (in a good way) of the "smoky links" I grew up eating. The pepper, also sweet, is like pepperoncini, and it's a perfect accompaniment. These are little slivers of the pepper, so I'm reasonably sure that even those averse to such foods would not mind them here, though not so sure that I would bring this montadito home to the missus.

Montaditos down: 5
Montaditos to go: 95
Next: 06 Tortilla española with ali oil

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