Then again, it's worth noting that BLUE CHEESE is the boldfaced, all-capped part of this sandwich, and it lives up to its billing. I see garlic pork loin, but mostly I taste BLUE CHEESE.
The subtlety of your garlic pork loin might be better served by one of your less-assertive cheeses.
Montaditos down: 32
Montaditos to go: 68
Next: 33 Blue cheese, bacon and arugula