Tuesday, January 27, 2015

46 Chicken, brie cheese, green pepper and crispy onion

This may be the biggest surprise of my tasting experiment thus far. At least it's right up there with the magnificent hot dog.

I never in a million years would have singled out chicken and brie as a potentially awesome combination. But it was a pretty awesome combination. The chickeny chickeniness of the chicken and that creamy brie. The crispy onion may have helped. The green pepper? Sure, why not.

Oh, did I mention that the Spanish music was back? Did I ever mention that it went away? Sigh. Probably not. At some point after the first week or so, the traditional and appropriate soundtrack at the 100 Montaditos franchise in the Near Southeast/Navy Yard/Capitol Riverfront/SoCHill (South of Capitol Hill) district of the District of Columbia switched from the music you'd expect to Miami-nightclub-disco-midnight-Saturday-teenage-dream. Or something. I'm not the world's biggest fan of Spanish music, but that's what I want to hear if I have to hear music at 100 Montaditos. I can hear crap music plenty of other places. (Yes, I am old. And perhaps white.)

Montaditos down: 46
Montaditos to go: 54
Next: BBQ pulled pork, cream cheese, bacon and ali oli

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