Saturday, January 17, 2015

36 Mozzarella, fresh tomato and pesto (whole-grain bread)

Two new ingredients today: Mozzarella and pesto. Now then.

I love basil. I could sit in your garden and eat it leaf by leaf. Olive oil? I could drink the good stuff. Glug, glug. Garlic, pine nuts, Parmesan cheese? Check, check, check.

But I don't like pesto. Not very much, at least. How can that be? Shrug. To me, it's a jarring flavor, and usually I'm all about the jarring flavors. This one is less than the sum of its parts.

So keep that confession in mind as I tell you I didn't like this sandwich. The bread was fine. The mozzarella needed salt. The tomato needed salt. The pesto was pesto. Have I told you how I feel about pesto?

Montaditos down: 36
Montaditos to go: 64
Next: 37 Mozzarella, pesto, piquillo pepper and arugula

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