Wednesday, March 4, 2015

82 ROMERITO: shrimp, bacon, hard boiled egg, arugula and honey mustard

This Spanish sandwich on Italian bread in America just screams "Scandinavia." (Romerito? More like Sven!) This is what I picture eating for lunch in Stockholm or Copenhagen. It's cool, it's dainty. There are no strong flavors or saturated colors.

I like the pairing of shrimp with bacon (though this sandwich could have used a little more bacon). That's what I'm expecting in the "gourmet" section: Ingredient combinations and even ingredients that haven't shown up earlier. This is a successful sandwich all around.

Montaditos down: 82
Montaditos to go: 18
Next: 83 VIKINGO: smoked salmon,hard boiled egg,pepinillo (pickles from Spain) and mayo

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