Sunday, March 8, 2015

86 PEPITO: brie cheese, garlic pork loin, piquillo pepper and arugula

I keep saying the garlic pork loin is different every time, and this example was, uh, no different. Or, rather, it was a throwback to my first taste of the ingredient -- thinly sliced and very garlicky but otherwise kind of bland.

Brie did not prove to be a good match, either, so even my new best friend brie couldn't rescue this sandwich. This may be the least successful of the "gourmet" montaditos.

Montaditos down: 86
Montaditos to go: 14
Next: 87 TIRITITRAN: philly steak, brie cheese, crispy onion and mustard

No comments:

Post a Comment