Saturday, March 7, 2015

85 LERELE: goat cheese, arugula, piquillo pepper with olive oil

That was subtle and lovely. I could see having it for tea (the meal, not the beverage -- or well, both, but if I meant the beverage I'd have said with tea), and indeed goat cheese and arugula isn't far removed from cream cheese and watercress.

And this time I actually tasted the olive oil. Also lovely.

Montaditos down: 85
Montaditos to go: 15
Next: 86 PEPITO: brie cheese, garlic pork loin, piquillo pepper and arugula

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