Thursday, March 12, 2015

90 TRALARÍ: serrano ham, garlic pork loin and green pepper

The garlic pork loin, I'm afraid, is always going to be a tough sell for me. This sandwich also suffered from the construction problem I've mentioned before -- its best moments were at the back, where I found the probably-too-small piece of Serrano ham.

Montaditos down: 90
Montaditos to go: 10
Next: 91 CAPRESSE: serrano ham, mozzarella, fresh tomato and pesto

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