Sunday, March 1, 2015

79 Anchovies, brie cheese, piquillo pepper and arugula

If there's one ingredient in which I'd invest some hope in taming the mighty anchovy, it's my new friend brie. Unfortunately, I did not get to fully test this hypothesis. The sandwich I was served contained some brie (it's at the right), but most of its cheese was goat cheese, in pearled-crumble form, as the photo shows. (Maybe they ran out of brie and compensated with the chevre?)

I guess I did get my wish of another sandwich with goat cheese.

For the record, this No. 79-with-an-asterisk was better than the previous anchovy sandwiches, though it was still an anchovy sandwich.

Montaditos down: 79
Montaditos to go: 21
Next: 80 Anchovies, manchego cheese, piquillo pepper, arugula and mayo

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