78 Anchovies, fresh tomato, hard boiled egg and mayo
To the extent that I'll take whatever I can get in terms of diluting the powerful saltiness of the anchovies, No. 78 with its hard-boiled egg is marginally better than No. 77 with its pickles. Suffice it to say, however, that I will not be ordering anchovy montaditos once my tour of 100 is done.
Montaditos down: 78 Montaditos to go: 22 Next: 79 Anchovies, brie cheese, piquillo pepper and arugula