Hey, wait a minute! This garlic pork loin is not the dry, bland garlic pork loin I tasted back in the blue-cheese section of the menu. Just look at it! Maybe that's why this garlic pork loin is just now starting its own section? Maybe 100 Montaditos cooks up both a supporting-role garlic pork loin and a feature-performer garlic pork loin?
Whatever the explanation, I am not unhappy about this development. This is good, bacony stuff. LTM would not have beeen my preferred toppings, but that didn't matter. This sandwich is all about the meat.
Montaditos down: 52
Montaditos to go: 48
Next: 53 Garlic pork loin,manchego cheese, green pepper and fresh tomato
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