If you don't like anchovies, there you go. If you like anchovies, you might still acknowledge their ability to overwhelm other ingredients and wonder why they would be coupled with the more delicate delicacy that is the cheese of the goat.
I can't say I disliked this montadito. There was something illicitly satisfying in enjoying two outlaw ingredients at once. Still, it would be nice if goat cheese got a chance to shine in some other sandwiches, with less-assertive partners.
Montaditos down: 70
Montaditos to go: 30
Next: 71 Smoked salmon, cream cheese and arugula