There's a lot going on in this montadito, and that's a nice switch from the often more simple sandwiches on the menu. These ingredient combinations form paradoxes at times, which is the only way I can explain how adding tomato and arugula can turn montadito No. 56, which I found heavy on would-be starring ingredients, into something pretty darn satisfying.
Montaditos down: 58
Montaditos to go: 42
Next: 59 Chistorra, hard boiled egg and piparra
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