Tuesday, February 24, 2015

74 Smoked salmon, blue cheese, arugula and olive oil

Wait a minute. Olive oil? That was an option all along, and yet we're seeing it for the first time here at No. 74? One could argue that every one of these montaditos, or at least those without a competing condimental spread, should have olive oil.

Having said that, I have to admit that I messed up and jotted down the wrong numbers and had to come up with the next three on the fly and failed in my quantum-theory method and ended up with two smoked-salmon sandwiches in the same lunch. I was flustered, I didn't look at the menu to confirm what I was eating, and I didn't notice any olive oil. It may have been there, but I wasn't looking for it and I didn't notice it. I noticed blue cheese. Hard to miss blue cheese. And it wasn't as weird with smoked salmon as you might think.

This is not an order I would have repeated, but I may have to repeat it in the name of journalistic integrity.

Montaditos down: 74
Montaditos to go: 26
Next: 75 Smoked salmon, blue cheese, crispy onion and honey mustard

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