Wednesday, February 4, 2015

54 Garlic pork loin, brie cheese and bacon

The garlic pork loin keeps being a wild card for me. No. 54 was better than No. 53 and much better than No. 32, but it wasn't as good as No. 52. The bacon helped to amplify the bacony flavor of the pork loin, but I tasted a lot of garlic. I didn't notice brie at all.

Montaditos down: 54
Montaditos to go: 46
Next: 55 Garlic pork loin, piquillo pepper and mayo

No comments:

Post a Comment