53 Garlic pork loin,manchego cheese, green pepper and fresh tomato

Well, that's weird. Montadito No. 52 had sold me on an ingredient I had given up on way back at montadito No. 32, but now No. 53 -- which, on paper, should be better than the No. 52 I quite liked -- has lost me.

I suppose that speaks to the day-to-day and even sandwich-by-sandwich difference in the quality of ingredients and the quality or preparation and, perhaps more significantly, the taster's mood. Anyway, this sandwich struck me as very "eh."

Montaditos down: 53
Montaditos to go: 47
Next: 54 Garlic pork loin, brie cheese and bacon