It's hard to go wrong with chistorra (Basque-style chorizo sausage). This one is again cut, and that helps the formation of the beautiful orange grease spot. The piquillo pepper is a nice touch. Bacon? I didn't notice any bacon, but I fell down on the job and neglected to look for it. So I can't tell you whether they forgot it or whether it just blended into the background.
Montaditos down: 60 Montaditos to go: 40 Next: 61 Chistorra, brie cheese and green pepper