Monday, February 16, 2015

66 Manchego cheese, fresh tomato, green pepper and anchovies

Kind of sneaked that last ingredient in there, didn't you, 100 Montaditos?

I would have gone in another direction. The introduction of manchego cheese as a main ingredient would seem to call for less-flamboyant accompaniments, perhaps a vegetarian celebration, but there it is, anchovies, and you certainly do taste anchovies.

This part of the menu, or at least my recent quantum-physics-based orders, seem to have landed me in a deep well of green bell peppers, as in an inexpertly tossed salad, but in this case I welcome my Capsicum annuum overlords. That crispy green bite helps put the anchovies in their place.

This isn't a great montadito, but it's better than it might sound.

Montaditos down: 66
Montaditos to go: 34
Next: 67 Manchego cheese, chorizo and green pepper

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