Wednesday, February 11, 2015

61 Chistorra, brie cheese and green pepper

This is one pretty montadito. I've registered my affinity for chistorra and my newfound delight with brie, and those, with the added crunch and tinny-tang-tang of green bell pepper, add up in a pretty straightforward manner.

Montadito No. 61 was, however, the first really messy montadito I've encountered. Ingredients wanted to jump out. Basque separatism?

Montaditos down: 61
Montaditos to go: 39
Next: 62 Chistorra (basque style chorizo sausage) cream cheese and crispy onion

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