OK, 100 Montaditos, you're just messing with me now on this whole garlic-pork-loin business, right? Because no two manifestations of that meat are the same. I'd have sworn that this one was Serrano ham, but it wasn't salty enough. Maybe the difference in the thickness of the slicing is huge? The meat on this sandwich was almost of a "pulled" quality, perhaps sliced so thin that it disintegrated. Other garlic-pork-loin sandwiches have featured thin-sliced pork and even sort-of-thick-sliced pork.
Anyway, this one wasn't bad.
Montaditos down: 55
Montaditos to go: 45
Next: Chorizo and manchego cheese
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