I know I've been carping about the omnipresence of the green bell pepper lately, but, man, this is a heck of a montadito. No. 56 turned me off somehow with the seminal ingredients manchego and chorizo alone, but No. 58 gave me strong second thoughts by adding tomato and arugula, and now No. 67, different from No. 56 solely in its use of green pepper, strikes me as a classic. Sometimes in ingredients there is an alchemy.
Montaditos down: 67 Montaditos to go: 33 Next: 68 Brie cheese, bacon and green pepper