Monday, February 9, 2015

59 Chistorra, hard-boiled egg and piparra

After the sneak preview of montadito No. 5, I was eagerly looking forward to the chistorra section of the menu. And No. 59 did not disappoint, though (menu editor?) all it is is No. 5 plus hard-boiled egg. Nothing wrong with hard-boiled egg, or No. 5, so there you go.

(This time the sausage was cut up a little, which I suppose made the coexistence with hard-boiled egg a little less slippery.)

Montaditos down: 59
Montaditos to go: 41
Next: 60 Chistorra (basque style chorizo sausage), bacon and piquillo pepper

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